It Doesn't Get Any More Fresh Than Walts Warf in Seal Beach

When looking for things to do in Long Beach, be sure to head down to Seal Beach to enjoy some of the region's best seafood at Walt's Wharf. Walt's motto is "if it's fresher, it's still swimming," signaling its commitment to providing the freshest possible seafood. Here is what you need to know about Walt's Wharf.

History of Walt's Wharf: Walt's Wharf is a Seal Beach institution. dating back to the early 1970s. Prior to this time, residents and visitors to Seal Beach had to travel to other locations to enjoy today's freshest catch. That changed when a local dentist by the name of Walt Babcock decided to open his own seafood restaurant alongside his wife, Mona.

When the restaurant first opened, Walt would do his own fishing from his boat, The Patriot. Local fishermen now deliver the day's best catches, ensuring the ultimate freshness. Today, the restaurant is managed by Mona and her daughter Brenda, keeping that family feels alive while still serving up the freshest seafood available in Seal Beach.

Exploring the Starters: You can begin your culinary experience at Walt's Wharf with one of the many starters available on the menu. The house ceviche rotates daily depending on the best catch. Or go with the classic jumbo shrimp cocktail. Other good choices include the littleneck clams, the steamed mussels, or the raw oysters. For something beyond seafood, be sure to try the delicious oak-grilled artichoke or the mixed vegetable grill.

Moving on to the Star of the Show: Once you have finished your starter, it is time to move on to the star of the show. Walt's Wharf offers a wide array of entree choices, guaranteed to please everyone in your dining party. Lunch and dinner options include a variety of crisp salads, warm soups, and innovative sandwiches. For something heartier, try the traditional fish and chips, the carmelized king salmon, the Pacific ahi tuna, the grilled lobster tails, or the grilled chicken Alfredo. Meat lovers will appreciate the ribeye or the filet mignon served with all of the fixings. Or go with the surf and turf if you cannot decide.

Sweet Endings: No first-class meal is complete without a sweet treat to wrap it all up. Choices at Walt's Wharf include a decadent caramel apple cheesecake, a rich mud pie, a vanilla creme brûlée, and more. What a perfect way to end your indulgent meal.

Babcock Vineyards: About 10 years into the family business, the Babcocks expanded when they opened their own winery in the Santa Ynez Valley under the guidance of their son, Bryan. Diners at Walt's Wharf now enjoy award-winning wines straight from Babcock Vineyards, complementing the dining experience.

You have been missing out if you have not yet checked out the mouth-watering food and the inviting family hospitality of Walt's Wharf.

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